Put your barman hat on and enjoy the drink of your choice while you kick back and unwind with your loved ones, whether it`s a martini with a twist, a summery whisky concoction or an Indian-inspired beverage. Try these recipes from Pernod Ricard India!
Absolut Espresso Martini
Ingredients
Ice Cubes
Absolut Vodka -1 1/2 parts
Kahlua -3/4 part
Espresso -3/4 part
Whole Coffee Beans -3
Method
1. Fill a cocktail shaker with ice cubes
2. Add 1 1/3 Parts Vodka, 2/3 Part Kahlua, and 2/3 Part Espresso
3. Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top
Absolut Cosmopolitan
Ingredients
Ice Cubes
Absolut Citron -1 1/3 parts
Triple Sec – 2/3 part
Lime Juice – 2/3 part
Cranberry Juice – 2/3 part
Orange Zest – 1 twist
Method
Fill a shaker with ice cubes
Add all ingredients
Shake and strain into a cocktail glass. Garnish with an orange zest twist
Ballantine`s Cold Brew Kick
Ingredients:
Ballantine`s Finest Whisky – 35 ml
Coffee liqueur (Kahlua) -15 ml
Cold Brew Coffee
Sugar syrup -5 ml
Method:
1. Fill a shaker with ice
2. Pour in Ballantine`s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
3. Shake it up
4. Serve for the perfect wake-up call
Ballantine`s Summer Pitcher
Ingredients:
Ballantine`s Finest Whisky -100 ml
Fresh Lemon Juice -25 ml
Lillet Blanc (Substitute: sweet white vermouth) -25 ml
Lemon Soda -400 ml
Lemon- 1
Green Grapes
Method:
1. Fill your jug with 15-20 ice cubes
2. Add a handful of Lemon Slices and halved Green Grapes
3. Pour in 100 ml of Ballantine`s Finest, 25 ml of fresh lemon juice, 25 ml Lillet Blanc
4. Top with 400 ml of Lemonade
5. Give it a good stir and pour out a round
L77 Kashmiri Saffron Sour
Ingredients:
Longitude 77 Indian Single Malt Whisky – 60 ml
Kashmiri Saffron Syrup – 30 ml
Lime Juice – 20 ml
Egg White / Magic Velvet – 3 drops
Lemon 1
Green Grapes
Garnish:
Kashmiri Chilli Oil
Kashmiri Saffron Strands
Method:
1. Add all ingredients in a cocktail shaker, dry shake
2. Add ice and shake well
3. Fine strain in a chilled Nick & Nora glass
4. Garnish with saffron/chili oil using a dropper
L77 Ratnagiri Alphonso Mango Smash
Ingredients:
Longitude 77 Indian Single Malt Whisky – 60ml
Alphonso Mango Juice (aamras) – 20ml
Lime Juice – 15ml
Mint Syrup – 20ml
Cow Milk – 30ml
Garnish:
Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)
Method:
1. Add all ingredients in a cocktail shaker (except milk), add ice, and shake well
2. Strain & add milk, allow this to settle. Filter through a coffee filter
3. Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad
Also Read: Whip up these easy and refreshing cocktails to beat the heat
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Kick back and unwind with your loved ones, whether it`s a martini with a twist, a summery whisky concoction or an Indian-inspired beverage
