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Food delivery platforms Zomato and Swiggy have once again hiked platform fee to Rs 6 per order from an earlier Rs 5 — a 20 per cent increase.
Currently being charged in Delhi and Bengaluru, the platform fee is different from delivery fee, goods and services tax (GST), restaurant charges and handling charges.
The higher platform fee will roll out to other cities as well.
The platform fee goes to the food aggregators to apparently control costs and increase revenues.
In April, Zomato hiked its platform fee by 25 per cent to Rs 5 per order.
Zomato introduced a platform fee of Rs 2 in August last year and later increased it to Rs 3 to improve its margins and become profitable.
The food delivery platforms aim to generate Rs 1.25-1.5 crore a day by levying a platform fee.
Earlier, we also published:
Can`t lose weight despite a healthy home diet? Here’s what you need to know
When it comes to Indian food, the focus is often bent toward rich flavours and taste. While it enhances the overall dining experience, there are hidden culprits that a discerning cook might miss. For instance, using whole eggs instead of just egg whites. While egg yolks are nutritious, they are also high in calories and fat which adds to our existing cholesterol levels.
Similarly, over-relying on pulses for protein, though healthy, can lead to unnecessary intake of carbohydrates. Experts from the kitchen suggest stepping back and reflecting on a few factors: quality of ingredients, portion sizes, storage and safe handling of raw items. Whether you’re new to cooking or a seasoned foodie aiming to elevate your meals, be sure to avoid cooking mistakes that could spoil your broth.
To steer clear of cooking blunders, Midday dialled-up chefs and nutritionists who uncover the overlooked mistakes and share tips on how to avoid them. Also, they suggest healthy substitutes, smart portion control tips and alternatives for high-calorie additives. Find out, here.
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