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Pune cocktail bar Cobbler & Crew has collaborated with Mumbai`s Japanese restaurant Mizu Izakaya to host a unique pop-up to take diners on a culinary journey on October 13. The food take over will feature the exquisite creations of Chef Lakhan Jethani, who is the head chef and co-founder of Mizu Izakaya.
For the dining experience at the bar, which recently appeared as the No. 2 Best Bar in India by 30 Best Bars, chef Lakhan has curated a special menu that reflects his ability to combine the best of both worlds. A few of their signatures include Hamachi Smoked Ponzu, Salmon Gondhoraj Truffle, Smoked Pumpkin & Tempura Aubergine Bao, and more.
As guests savour his curated exquisite dishes, they will also get the opportunity to experience Cobbler & Crew`s innovative `Life in the 90s` cocktail menu, which captures the spirit of that vibrant decade through creative concoctions. From inventive creations like `2 Min Noods` and `Summer of 95` to DIY options like `DIY Banta` and `The Legends`. Each concoction promises to delight your taste buds and take you on a flavorful adventure you won`t forget.
If you are in Pune this weekend and love to try out new food experiences, then the Cobbler & Crew and Mizu Izakaya aim to keep you wanting for more.
Where: Cobbler & Crew, Kalyani Nagar
When: October 13
Time: 7 pm to 11 pm
Price: Rs 1,500 plus taxes (approximately for two people)
For reservations, call: 09325875685
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