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Fourteen years after opening their first-ever outlet, Conçu, the patisserie and café from Hyderabad, makes its long-awaited debut in Mumbai.
Opening its doors in Colaba, this marks a significant new chapter for the cafe that started out as a made-to-order cake boutique in Hyderabad but has now grown into a multi-city presence across Hyderabad and Bengaluru.
Now, with Mumbai, Conçu brings not just its signature desserts and coffee, but a distinct philosophy—the idea of a café as a space for people, not just products. At its heart, Conçu has always been about creating a modern-day town square—a place where conversations unfold easily, mornings begin gently over coffee and viennoiserie, and evenings transition into something more spirited. The Colaba space continues this rhythm, open six days a week, and on weekends, welcoming early risers with a fresh, easy breakfast menu—from eggs and pancakes to smoothie bowls and avocados made just the way you like them. An extensive coffee and beverage program anchors the experience, featuring everything from classic brews to matcha, ube, and a curated selection of teas.
As the day unfolds, the menu expands into an all-day offering—pizzas, salads, DIY pastas, and a small plates section where the kitchen truly comes into its own. At the heart of it all sits an open dessert counter, inviting guests to choose from beautifully crafted pastries alongside made-to-order cakes for every occasion. Set within the cultural fabric of South Bombay, Conçu Colaba finds its home on Pasta Lane, a neighbourhood rich in art, history, and old-world charm. Designed by Essajees Atelier, the 2,700 sq. ft. space blends colonial architectural influences with a clean, contemporary sensibility. A triple-height structure allows natural light to pour in, while exposed brick and layered seating create a sense of warmth and familiarity—a design that is thoughtful yet understated.
By day, the space is calm and sunlit, ideal for quiet coffees, working lunches, or slow catch-ups. By evening, the mood shifts—lights dim, music deepens, and the bar comes to life, creating a lively yet intimate cocktail experience.
This new chapter in Mumbai is helmed by founders Swati Upadhyay and Chef Sahil Taneja, whose shared vision has shaped Conçu, and entered the city with an aim to bring Hyderabad’s warmth into a city that understands both chaos and pause.
Where: Plot no – 22 A 459, 2nd Pasta Ln, Railway Colony, Colaba, Mumbai, MH 400005
Call: +91 98198 22225
Time: Open Tuesday to Sunday : 9 am till late | Saturday and Sunday : 8am till late; Closed on Mondays.
Walk-ins are encouraged and reservations for groups of six or larger are available.
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