Beyond hotels and restaurants: Why food technology is quietly becoming one of India’s hottest career choices

Telangana’s booming food sector, encompassing processing, agri-tech, and exports, has spurred demand for skilled professionals. The state’s higher education council has launched a new BBA in Food Technology, Food Security, and Agriculture, integrating science, business, and policy. This interdisciplinary program aims to equip graduates for evolving industry needs, bridging the gap between academic knowledge and practical market demands. 

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