Diwali 2026: Follow these recipes for easy cocktails to serve at the next party

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Diwali parties are as much about good company, lively games and festive food as they are about what is being poured into the glasses. But playing host need not mean spending the evening behind the bar mixing elaborate drinks. 

The trick is to keep the cocktail menu simple, with recipes that use a handful of readily available ingredients and take just a few minutes to put together.

From a classic whisky highball and a tropical pineapple punch to a sparkling gin-based serve, these easy cocktail recipes shared by mixologists and beverage experts make entertaining effortless. Whether you are hosting a small gathering or a full-fledged card night, these drinks let you spend less time preparing and more time celebrating.

Classic Whisky Highball

A whisky highball is a simple, refreshing cocktail that allows the flavour of the spirit to shine through without an elaborate preparation process. “I think the appeal of a highball is that it keeps things simple. You still get to enjoy the flavour of the spirit, just in a lighter, more refreshing format that works really well with food. When you are working with so few ingredients, the temperature, ice and proportions make all the difference,” says Vedant Newatia, founder and head chef at Atelier V and Masala Code.

Ingredients
45 ml Blended whisky 
135 ml Chilled soda water 
Large ice cubes, as required
Small lemon peel, optional

Method
1. Fill a chilled tall glass with ice.
2. Add the whisky, followed by the soda water.
3. Stir gently once to combine.
4. Express the lemon peel over the drink and use it as a garnish.

Pineapple Punch

Bringing together tropical flavours, citrus notes and a spirited blend of gin and tequila, this refreshing cocktail takes inspiration from Goa. “Pineapple Punch brings together tropical flavours, refreshing citrus notes and a spirited blend of gin and tequila,” says Vijay Kumar, mixologist at The Orchid Passaros, Goa.

Ingredients
45 ml Gin 
10 ml Tequila 
10 ml Cointreau 
10 ml Fresh lime juice
Crushed or cubed ice, as required
Fresh mint leaves, for garnish
Pineapple slice, for garnish

Method
1. Add the gin, tequila, Cointreau and lime juice to a cocktail shaker.
2. Add ice and shake well.
3. Strain the mixture into an ice-filled glass.
4. Garnish with fresh mint leaves and a pineapple slice before serving.

Slice of Seoul

A refreshing combination of soju, elderflower, mint and orange, this cocktail is an easy addition to a relaxed evening with friends. “It’s a refreshing, aromatic drink that suits a relaxed evening with friends. For a simple version at home, use a ready-made elderflower soda and add fresh mint and orange. Keep the mixer chilled and add it just before serving, so the drink arrives bright and fizzy without keeping you away from your guests,” says Anwar Muzahir, operations head at Serious Slice, Bangalore.

Ingredients
90 ml Soju
30 ml Elderflower syrup 
10 ml Lime juice 
90 ml Soda water 
Ice, as required
Orange and fresh mint, for garnish

Method
1. Fill a highball glass with ice.
2. Add the soju, elderflower syrup and lime juice.
3. Stir to combine the ingredients.
4. Top with chilled soda water and stir gently.
5. Garnish with orange and fresh mint before serving.

Trinity 75

Combining gin, fresh lemon juice and sugar syrup with sparkling wine, this cocktail makes for a celebratory yet uncomplicated serve. “Trinity 75 is the kind of cocktail that makes hosting feel a little more celebratory without demanding a long shopping list. For easy entertaining, measure the gin, lemon and syrup ahead, keep the sparkling wine chilled, and shake each serving just before pouring. Finish with the bubbles and a sprig of fresh mint,” says Suresh Vijayan, restaurant manager at Heyou, Bengaluru.

Ingredients
60 ml Gin 
15 ml Sugar syrup 
15 ml Fresh lemon juice 
Sparkling wine, to top
Ice, for shaking
Fresh mint sprig, for garnish

Method
1. Add the gin, sugar syrup and fresh lemon juice to a cocktail shaker filled with ice.
2. Shake well until chilled.
3. Strain into a chilled champagne flute.
4. Top with chilled sparkling wine.
5. Garnish with a fresh mint sprig and serve.

Apple Cinnamon Highball

Combining the natural sweetness of apple juice with the warmth of cinnamon and a fizzy finish, this cocktail is an easy serve for festive hosting. “Making a great cocktail at home doesn’t have to be complicated. Sometimes, it’s about taking familiar ingredients and finding interesting ways to bring them together,” says Deepak Mahar, beverage manager at MKT at the Chanakya. 

Ingredients
60 ml Whisky 
60 ml Apple juice 
10 ml Fresh lemon juice 
Ginger ale, to top
Cinnamon stick, for garnish
Ice, as required

Method
1. Fill a highball glass with ice.
2. Pour in the whisky, apple juice and fresh lemon juice.
3. Top with ginger ale.
4. Stir gently to combine.
5. Garnish with a cinnamon stick and serve chilled.

Nirvana Royale

A light and refreshing highball, this cocktail is an easy-to-prepare option for Diwali card-party evenings. “Nirvana Royale brings together fresh mint and lime for an easy-to-make serve that is light and refreshing,” says Michael D’Souza, master distiller at Paul John Whisky.

Ingredients
60 ml Premium single malt whisky 
5 nos Fresh mint sprigs
3 nos Lime wedges 
30 ml Sugar syrup 
Soda water, to top
Ice, as required

Method
1. In a highball glass, gently muddle the fresh mint sprigs and lime wedges.
2. Add the sugar syrup and single malt whisky.
3. Fill the glass with ice.
4. Top with soda water.
5. Stir gently to combine and serve immediately.

Devil’s Margarita

This bold twist on the classic Margarita combines tequila, fresh lime juice and sugar syrup, finished with a float of red wine for a striking layered effect. “Claret or Cabernet Franc is recommended for the wine float, although any red wine can be used,” says Pradeep Kumar Prusty, senior food and beverage executive at Lotus Eco Beach Resort, Konark.

Ingredients
45 ml Tequila Blanco 
30 ml Fresh lime juice 
20 ml Sugar syrup 
15 ml Red wine 
Lime wedge 1, for garnish
Ice cubes, as required

Method
1. Fill a cocktail shaker with ice cubes.
2. Add the tequila, fresh lime juice and sugar syrup.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Carefully pour the red wine over the top to create a float.
6. Garnish with a lime wedge and serve

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