After 12 years, SpiceKlub opens new outlet in Mumbai; check all the details here Food No comments yet [[{“value”:” Amid Mumbai’s buzzing food scene, SpiceKlub has become the latest restaurant to open its second outlet in Mumbai’s Babulnath […] Read more
Bihar's GI-tagged ‘Mithila Makhana’ exported to Australia for first time Food No comments yet [[{“value”:” Commerce and Industry Minister Piyush Goyal on Saturday said that 18 metric tonnes of GI-tagged ‘Mithila Makhana’ was exported […] Read more
Looking for vrat meal ideas? Mumbai chefs share four innovative recipes Food No comments yet [[{“value”:” As Indians across the world fast during the holy month of Shravan, traditional fasting foods have been passed down […] Read more
Godawan Single Malt wins one master, two gold medals at World Whisky Masters Food No comments yet [[{“value”:” Godawan Artisanal Single Malt Whisky has been awarded one master and two gold medals at The Spirits Business World […] Read more
Why Kerala's rambutan fruit is raising hope for new farming future Food No comments yet [[{“value”:” Every June, as the monsoon clouds gather over central Kerala, patches of the state’s rubber-growing landscape turn bright red. […] Read more
Kashmir witnesses bumper crop of almonds this year; here's why Food No comments yet [[{“value”:” Kashmir has witnessed a bumper crop of almonds this year due to favourable weather conditions. “We are fortunate that […] Read more
"The kitchen became my language": Chef Rahil Mehta shares his culinary journey Food No comments yet [[{“value”:” Rahil Mehta speaks in the same way that he performs his craft: measured, precisely, and with a depth that […] Read more
Gujarat's Unjha cumin, fennel receive GI tag; here's all you need to know Food No comments yet [[{“value”:” Gujarat’s renowned Unjha Cumin and Unjha Fennel have been awarded the prestigious Geographical Indication (GI) tag by the Government […] Read more
Cheesecake Day 2026: Three innovative cheesecake recipes to enjoy the dish Food No comments yet [[{“value”:” There aren’t many people who can say no to a delicious cheesecake. The dish has global origins but Indians […] Read more
Dehradun aims to revive famed 'Doon Basmati'; here's all you need to know about Food No comments yet [[{“value”:” Around 160 farmers in Dehradun district have started planting traditional ‘Doon Basmati’ – renowned for its distinctive aroma and […] Read more